YOU WILL NEED
150 mls Tangy Turtle Pineapple Mint Lime kombucha
100 grams frozen pineapple
100 mls coconut milk
30 mls palm sugar syrup
2-3 dashes of Angostura Bitters
Coconut curls and lime zest, and pineapple leaf to garnish
DIRECTIONS
Blend frozen pineapple, coconut milk, palm sugar and kombucha until smooth.
Add more pineapple for a thicker cocktail.
Serve immediately a glass (or a coconut) and top with coconut curls, zest of lime, and a pineapple leaf.
Enjoy!
